Step 1

In a large bowl mix all of the ingredients for the meatballs and form them into 1” balls

Step 2

These are “mini” meatballs.Heat the olive oil in a large pot over medium-high heat

Step 3

Saute the meatballs until browned on all sides, about 8 minutes

Step 4

Set meatballs aside.Sauté the onion and cook until translucent, about 4 minutes

Step 5

Add the garlic and cook for 1 minute longer

Step 6

Note: If using chicken, you may need to add more olive oil.Pour in the stock, water, salt, italian seasoning, crushed tomatoes and meatballs, bring to a boil

Step 7

Add pasta and reduce the heat to medium and simmer for 15-20 minutes until the pasta is tender.Ladle into bowls and top with fresh chopped basil.