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Export 14 ingredients for grocery delivery
Step 1
In a large bowl mix all of the ingredients for the meatballs and form them into 1” balls
Step 2
These are “mini” meatballs.Heat the olive oil in a large pot over medium-high heat
Step 3
Saute the meatballs until browned on all sides, about 8 minutes
Step 4
Set meatballs aside.Sauté the onion and cook until translucent, about 4 minutes
Step 5
Add the garlic and cook for 1 minute longer
Step 6
Note: If using chicken, you may need to add more olive oil.Pour in the stock, water, salt, italian seasoning, crushed tomatoes and meatballs, bring to a boil
Step 7
Add pasta and reduce the heat to medium and simmer for 15-20 minutes until the pasta is tender.Ladle into bowls and top with fresh chopped basil.
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