Step 1

Combine all ingredients in a blender in the order they are listed, except meatballs and bay leaves. Process until your sauce is the consistency you prefer. Cover bottom of crockpot with sauce crockpot. Reserve remaining sauce to pour on top of meatballs.

Step 2

Gently place 1 layer of meatballs in crockpot. Pour sauce over top, until covered. Continue adding meatballs until they are all in the slow cooker. You may have to layer them, just be sure the bottom layer is thoroughly coated in sauce before you add the next layer. Pour remaining sauce over top. Add bay leaves. Cover and cook on high for 3-4 hours, or low for 6-8 hours.

Step 3

In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs.

Step 4

Using a 1 tablespoon scoop, portion out meat and place on a plate. After all meatballs have been scooped onto plate, roll into balls.