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Export 12 ingredients for grocery delivery
Step 1
Spray your slow cooker with nonstick cooking spray.
Step 2
In a large bowl, combine eggs, panko crumbs, Italian Seasoning, Worcestershire sauce, garlic, pepper, sausage, and ground beef.
Step 3
Use your hands to thoroughly combine all ingredients. Form the meat into 10 large balls, alittle smaller thanthe size of a tennis ball. Arrange them aroundthe bottom of your slow cooker.
Step 4
Pour the marinara sauce over the meatballs and cover with the slow cooker lid.
Step 5
Set the slow cooker on low for 6 - 8 hours, or cook on high for 4 - 6 hours.
Step 6
Prepare pasta as directed.
Step 7
Prepare fresh veggies.
Step 8
Serve Slow Cooker Italian Meatballs over pasta with veggies.