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Export 12 ingredients for grocery delivery
Step 1
Cook Orzo: Bring a large pot of salted water to a boil. Add orzo pasta and cook according to package instructions, about 8-10 minutes. Drain and rinse under cold water to stop cooking. Set aside to cool.
Step 2
Prepare Dressing: In a small bowl, whisk together red wine vinegar, extra-virgin olive oil, Dijon mustard, honey, salt, and pepper. Set aside.
Step 3
Combine Vegetables: In a large mixing bowl, combine cherry tomatoes, cucumber, red bell pepper, red onion, and Kalamata olives.
Step 4
Add Orzo: Add cooled orzo pasta to vegetable mixture. Toss to combine.
Step 5
Dress Salad: Pour dressing over orzo and vegetables. Toss well to ensure everything is evenly coated.
Step 6
Add Remaining Ingredients: Gently fold in basil and feta.
Step 7
Chill Salad: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Step 8
Serve: Give salad a final toss before serving.
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