Step 1

Cook Orzo: Bring a large pot of salted water to a boil. Add orzo pasta and cook according to package instructions, about 8-10 minutes. Drain and rinse under cold water to stop cooking. Set aside to cool.

Step 2

Prepare Dressing: In a small bowl, whisk together red wine vinegar, extra-virgin olive oil, Dijon mustard, honey, salt, and pepper. Set aside.

Step 3

Combine Vegetables: In a large mixing bowl, combine cherry tomatoes, cucumber, red bell pepper, red onion, and Kalamata olives.

Step 4

Add Orzo: Add cooled orzo pasta to vegetable mixture. Toss to combine.

Step 5

Dress Salad: Pour dressing over orzo and vegetables. Toss well to ensure everything is evenly coated.

Step 6

Add Remaining Ingredients: Gently fold in basil and feta.

Step 7

Chill Salad: Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Step 8

Serve: Give salad a final toss before serving.