Italian Oven-Roasted Vegetables

Step 1

Preheat oven to 425 degrees.

Step 2

Place all chopped vegetables in a large bowl. Drizzle olive oil over the vegetables and toss to combine. Sprinkle salt, black pepper, and Italian seasoning over vegetables and toss until well mixed.

Step 3

Line a large baking sheet with parchment paper and place vegetables onto it in a single layer.

Step 4

Roast vegetables in preheated oven for 25-30 minutes, stirring vegetables halfway through.

Step 5

Serve with fresh parsley and enjoy!