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Preheat oven to 425 degrees.
Place all chopped vegetables in a large bowl. Drizzle olive oil over the vegetables and toss to combine. Sprinkle salt, black pepper, and Italian seasoning over vegetables and toss until well mixed.
Line a large baking sheet with parchment paper and place vegetables onto it in a single layer.
Roast vegetables in preheated oven for 25-30 minutes, stirring vegetables halfway through.
Serve with fresh parsley and enjoy!