Italian Parmesan Saltine Crackers

Name: Italian Parmesan Saltine Crackers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 50 saltine crackers; 1 packet zesty Italian dressing dry mix; 1/2 c olive oil; 1/3 c grated parmesan cheese (more if desired)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 25

Author : Ty

italian olive oil parmesan cheese

Ingredients

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50 saltine crackers1 packet zesty Italian dressing dry mix1/2 c olive oil1/3 c grated parmesan cheese (more if desired)

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Instructions

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Step 1

Preheat the oven to 250 degrees. In a gallon ziplock bag whisk the seasoning packet and olive oil. Add the crackers to the bag seal. Give the bag a gentle toss to coat in the crackers.

Step 2

Place the crackers in a single layer on a baking sheet. Sprinkle the tops with parmesan cheese. Bake for 15 minutes. Allow the crackers to cool before storing in an airtight container. The crackers will keep in the fridge for a week.