Italian Pasta Salad - BRIANNAS Salad Dressings

Step 1

Bring a large pot of lightly salted water to a boil.

Step 2

Add rotini pasta, and cook for 8 to 10 minutes, until al dente.

Step 3

Drain, and rinse with cold water. In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green and red bell peppers, olives, basil, and Parmesan cheese.

Step 4

Pour BRIANNAS Italian Vinaigrette Dressing over the pasta salad and toss to coat.

Step 5

Cover and chill 6-8 hours in the refrigerator.

Step 6

Serves 8.