Step 1

Cook and drain pasta per directions on the box.

Step 2

While pasta is cooking, dice the sweet peppers into 1-inch pieces.

Step 3

Cut each grape tomato in half then chop the block cheddar into 1/2 inch cubes.

Step 4

Return pasta to pot and add in peppers, grape tomatoes, Italian dressing, and Parmesan cheese and mix to combine.

Step 5

Add in cheddar cheese chunks and combine them again.

Step 6

Serve warm immediately or refrigerate promptly and serve cold up to 5 days.