Step 1

Cook the pasta according to package directions until al dente. Drain and rinse under cold water, then add to a large bowl with the olive oil. Toss to coat and let the pasta cool.

Step 2

Add the salami, vegetables, cheese, dressing and hot sauce to the pasta; toss to combine. Taste and add salt and pepper to taste.

Step 3

Serve immediately or refrigerate before serving.