Step 1

Cook the pasta in a pot of salted water until al dente according to the package directions, about 8-10 minutes.

Step 2

Drain and rinse the pasta under cold water to stop the pasta from cooking and to cool it.

Step 3

Transfer the pasta to a large mixing bowl or serving bowl.

Step 4

Add the salami, grape tomatoes, green bell pepper, red bell pepper, red onion, black olives, mozzarella balls, parsley, and Italian dressing, tossing to combine.

Step 5

Serve immediately and with parmesan.