Italian Peppers and Chickpeas

Step 1

Heat the oil (or broth or water) in a large deep skillet over medium heat.

Step 2

Add the onion and sauté 4 to 5 minutes, until soft and translucent.

Step 3

Add the garlic, carrots, peppers, and Herbs de Provence, and sauté 2 to 3 minutes to start to release the flavors.

Step 4

Add the chickpeas, diced tomatoes, vegetable broth, and tomato sauce, if using. Increase heat to bring mixture to a simmer, then decrease heat to medium-low and simmer 15 minutes until vegetables are softened, but still have a bite. You can also add the tomato sauce later after simmering a bit if you are unsure you'll need/want it.

Step 5

Add the balsamic vinegar and stir to combine.

Step 6

Serve with grains or noodles of choice and/or some crusty bread.