Step 1

Divide vegetables and seasonings among the canning jars.

Step 2

In a sauce pan, bring water, vinegar, and salt to a boil, stir. When the salt has dissolved, pour the liquid over the vegetables in the jars.

Step 3

Once room temperature, place lid on and refrigerate. Let the pickling do its magic for about 2-3 days before eating. Should last several weeks in fridge. Enjoy!