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italian pickled vegetables (giardiniera)

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www.flavorfuleats.com
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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 2895 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Divide vegetables and seasonings among the canning jars.

Step 2

In a sauce pan, bring water, vinegar, and salt to a boil, stir. When the salt has dissolved, pour the liquid over the vegetables in the jars.

Step 3

Once room temperature, place lid on and refrigerate. Let the pickling do its magic for about 2-3 days before eating. Should last several weeks in fridge. Enjoy!