Italian Pignoli Cookies

Name: Italian Pignoli Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1-1/4 cups (12 ounces) almond paste; 1/2 cup sugar; 4 large egg whites, room temperature, divided; 1 cup confectioners' sugar; 1-1/2 cups pine nuts

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 1.5

Cost: $16.83 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a small bowl, beat almond paste and sugar until crumbly. Beat in 2 egg whites. Gradually add confectioners' sugar; mix well., Whisk remaining egg whites in a shallow bowl. Place pine nuts in another shallow bowl. Shape dough into 1-in. balls. Roll in egg whites and coat with pine nuts. Place 2 in. apart on parchment-lined baking sheets. Flatten slightly., Bake at 325° until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.