Step 1

In a large bowl, combine all of the ingredients for the spread.

Step 2

Cover the bowl and put it in the refrigerator for 1 hour.

Step 3

After chilled, take the bowl out and let the spread come to room temperature.

Step 4

Take a spoonful of the filling and spread it over a tortilla.

Step 5

Layer up with the meats and roll up the tortilla.

Step 6

Continue with each tortilla until the spread is gone.

Step 7

Slice into 1 inch slices, and plate.

Step 8

Serve & enjoy!