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Export 6 ingredients for grocery delivery
Step 1
In a large bowl whisk eggs and sugar until frothy. Add vegetable oil, lemon zest, vanilla extract and whisk to combine.
Step 2
Add flour and baking powder and whisk until smooth. The batter will be quite thick.
Step 3
Heat your pizzelle maker according to the manufacturers instructions. My pizzelle has a non-stick surface and therefore does not require greasing. If yours is iron, I would suggest greasing it with cooking spray or lightly brushing the surface with oil or melted butter.
Step 4
Place a tablespoonful of batter in the center of each pizzelle mold. Close the lid and cook for about 1 minutes or until lightly golden in color. Use the tip of a butter knife to carefully detach the pizzelle.
Step 5
Transfer to a cooling rack to cool completely. Do not pile pizzelle on top of one another or the steam they release while hot will prevent them from becoming crisp.
Step 6
Dust with powdered sugar before serving or enjoy as is.
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