Italian Potato Stuffed Mushrooms Gluten Free Appetizer Recipe

Name: Italian Potato Stuffed Mushrooms Gluten Free Appetizer Recipe
Ingredients: 1 - 4 oz package Idahoan® Four Cheese Flavored Mashed Potatoes; 2 Tbsp sun-dried tomatoes, chopped (if dried, rehydrate); 3 Tbsp olive oil; 2 Tbsp garlic, minced; 12 large or 18 medium mushrooms; ½ lb mild or hot Italian ground sausage, cooked*; ½ cup Parmesan, shredded

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Servings: 12

Italian Potato Stuffed Mushrooms Gluten Free Appetizer Recipe

Ingredients

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1 - 4 oz package Idahoan® Four Cheese Flavored Mashed Potatoes2 Tbsp sun-dried tomatoes, chopped (if dried, rehydrate)3 Tbsp olive oil2 Tbsp garlic, minced12 large or 18 medium mushrooms½ lb mild or hot Italian ground sausage, cooked*½ cup Parmesan, shredded

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Instructions

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Step 1

Preheat over to 350°F.

Step 2

Prepare potatoes according to package directions.

Step 3

Add sun-dried tomatoes.

Step 4

Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.

Step 5

Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.

Step 6

Sprinkle shredded Parmesan over the top of the mushrooms.

Step 7

Bake for 20-25 minutes.

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