4.5
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3-4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.
Your folders

65 viewsthissavoryvegan.com
5.0
(7)
25 minutes
Your folders

154 viewscookeatworld.com
5.0
(7)
15 minutes
Your folders

159 viewsflawlessfood.co.uk
5.0
(115)
10 minutes
Your folders

213 viewsmealprepmanual.com
4.8
(4)
30 minutes
Your folders

216 viewsorwhateveryoudo.com
35 minutes
Your folders

312 viewsthenessykitchen.com
5.0
(53)
45 minutes
Your folders

124 viewsmyfoodandfamily.com
20 minutes
Your folders

172 viewsthatlowcarblife.com
4.7
(6)
20 minutes
Your folders

177 viewsblissfulbasil.com
5.0
(2)
25 minutes
Your folders

290 viewstasteofhome.com
4.0
(1)
35 minutes
Your folders

40 viewsholycowvegan.net
5.0
(2)
90 minutes
Your folders

275 viewseatathomecooks.com
Your folders

181 viewsprimaverakitchen.com
3.6
(54)
25 minutes
Your folders

359 viewsdelish.com
5.0
(6)
Your folders

313 viewsveganrunnereats.com
4.2
(5)
Your folders

182 viewsjuliapacheco.com
20 minutes
Your folders

373 viewsrecipetineats.com
5.0
(45)
60 minutes
Your folders
368 viewsrecipetineats.com
Your folders

166 viewsasmallkitcheningenoa.com