Italian Ricotta Cheese Keto Omelet

Step 1

Add a teaspoon of butter to an omelet pan and wait until it starts to melt and sizzle.

Step 2

Meanwhile whisk 3 eggs, basil and sun dried tomatoes and pour into the sizzling pan.

Step 3

Next cover the pan with a lid and turn the heat down to medium low.

Step 4

Mix the ricotta and mozzarella cheese together.

Step 5

After a few minutes take off the lid and add the cheeses and cover again.

Step 6

When a few minutes have passed, take off the lid and make sure the omelet is cooked through.

Step 7

Slide off the pan and fold it onto a plate.