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Export 8 ingredients for grocery delivery
Step 1
Pre-heat oven at 350 degrees F.
Step 2
Bring whole milk ricotta, softened cream cheese, sour cream, sugar, eggs, flour, vanilla extract, 1/2 cup melted butter into a large bowl. Mix well and beat on medium high speed (using a hand-held mixture or standing mixture) for 20 minutes.
Step 3
Butter springform pan with the other 1/2 tbsp of melted butter and wrap aluminum foil around the pan to prevent leakage.
Step 4
Pour cheesecake mixture into springform pan. Bring to oven and bake for 1 hour.
Step 5
Turn off oven and let cheesecake sit in oven for 2 hours. Do not open oven - we want to cool the cheesecake slowly.
Step 6
Remove cheesecake from oven. Cheesecake might be slightly jiggly in the middle. Gently release the sides of the springform pan from cheesecake.
Step 7
Refrigerate cheesecake in the fridge for another 4-5 hours, or overnight, until cheesecake is firm.
Step 8
Optional: top cheesecake with fresh raspberries, then sprinkle raspberries with powdered sugar. Slice and drizzle with raspberry sauce.
Step 9
Serve and enjoy!