Italian Roasted Cauliflower Recipe

Name: Italian Roasted Cauliflower Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 tsp. tomato paste; 3 Tbsp. olive oil; 1 tsp. Dijon mustard; ¼ to ½ cup grated Parmesan cheese, divided; 1 tsp. dried oregano leaves; ½ tsp. garlic powder; ¼ tsp. salt; ¼ tsp. coarse black pepper; 1 medium head cauliflower

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Christine Pittman

vegetarian recipes cauliflower parmesan cheese

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

In a large bowl, whisk together the tomato paste, olive oil, and Dijon mustard. Note that the olive oil will not fully incorporate. That’s ok. Add 1/4 cup of the Parmesan cheese, the oregano, garlic powder, salt, and pepper.

Step 3

Break the head of cauliflower into florets and add them to the tomato paste mixture. Stir using a spatula to make sure the sauce is getting onto the cauliflower, which should end up stained red. Use the spatula to transfer all the cauliflower and sauce to a large baking sheet.

Step 4

Roast until darkened in spots and is tender-crisp when stuck with a fork, 20-25 minutes. Stir gently with a metal spatula and, if desired, sprinkle with more Parmesan cheese to serve.