Italian Roasted Mushrooms and Veggies

Name: Italian Roasted Mushrooms and Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb cremini mushrooms (cleaned); 2 cups cauliflower (cut into small florets); 2 cups cocktail tomatoes; 12 cloves garlic (peeled); 2 tbsp olive oil; 1 tbsp Italian seasoning; salt and pepper to taste; 1 tbsp fresh parsley (chopped)

4.6

(200)

www.jocooks.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $5.53 /serving

Author : Joanna Cismaru

italian roasted mushrooms italian roasted veggies

Ingredients

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Instructions

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Step 1

Preheat oven to 400 F degrees.

Step 2

In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined.

Step 3

Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.

Step 4

Garnish with fresh parsley before serving.