Italian Roasted Zucchini And Tomatoes

Name: Italian Roasted Zucchini And Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 medium zucchini, (quartered and sliced 1/2 inch thick); 2 cups cherry or grape tomatoes; 1 large onion, (roughly chopped); 2 tablespoons olive oil; 1 tablespoon Italian seasoning; 1/2 teaspoon salt; 1 pinch ground black pepper; 1/2 cup parmesan cheese, (grated)

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www.lordbyronskitchen.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $3.38 /serving

Author : Lord Byron's Kitchen

Ingredients

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3 medium zucchini, (quartered and sliced 1/2 inch thick)2 cups cherry or grape tomatoes1 large onion, (roughly chopped)2 tablespoons olive oil1 tablespoon Italian seasoning1/2 teaspoon salt1 pinch ground black pepper1/2 cup parmesan cheese, (grated)

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Add the zucchini, tomatoes, onion, olive oil, Italian seasoning, salt, and ground black pepper to a bowl. Toss well to coat.

Step 3

Transfer the vegetables to a large baking sheet and roast for 25 minutes.

Step 4

Remove the vegetables from oven, top with the parmesan cheese, and return to the oven. Promptly turn off the heat, and allow the veggies to remain in the hot oven for five minutes.

Step 5

Serve immediately with fresh chopped Italian parsley for garnish.