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italian salsa verde recipe

oursaltykitchen.com
Your Recipes

Prep Time: 10 minutes

Servings: 12

Cost: $3.63 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Chop the parsley until finely minced and place in a large bowl.

Step 2

Mince the capers and garlic and add to the parsley.

Step 3

Zest the lemon, then juice. Add both the juice and zest to the parsley, capers, and garlic.

Step 4

Add the red pepper flakes, 1/2 tsp salt, 1/2 tsp cracked black pepper and the olive oil to the bowl and mix until incorporated. Taste for seasoning and add more salt, pepper, and/or red pepper flakes as desired. For a thinner consistency, add more olive oil.