Italian Sausage and Peppers Cheeseburgers

Name: Italian Sausage and Peppers Cheeseburgers
Ingredients: 1 recipe Homemade Ground Italian Sausage (see notes); 1-1/2 Tablespoons extra virgin olive oil; 1 small yellow onion, sliced; 1 bell pepper, any color, sliced; homemade seasoned salt (see notes); 4 slices provolone cheese; 4 buns

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Servings: 4

Cost: $7.51 /serving

Author : Iowa Girl Eats

Italian Sausage and Peppers Cheeseburgers

Ingredients

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1 recipe Homemade Ground Italian Sausage (see notes)1-1/2 Tablespoons extra virgin olive oil1 small yellow onion, sliced1 bell pepper, any color, slicedhomemade seasoned salt (see notes)4 slices provolone cheese4 buns

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Instructions

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Step 1

Shape homemade ground Italian sausage into four patties then set aside. Preheat a large skillet over heat that's just a touch above medium then add patties and saute for 4-5 minutes a side, or until cooked through. Alternatively you could grill the burgers over medium-high heat. Add cheese slices on top of burgers then place a lid on top of the skillet. or close the grill lid, and allow cheese to melt.

Step 2

Meanwhile, heat oil in another large skillet over medium-high heat. Add peppers and onions, season with homemade seasoned salt, then saute until crisp-tender, 7-8 minutes. Place cheeseburgers onto buns then top with peppers and onions and serve.