Italian Sausage and Peppers

Name: Italian Sausage and Peppers
Total time: 1 h 6 min
Ingredients: 2 tablespoons Vegetable oil; 1 package Johnsonville Naturals Mild Italian Sausage; 1 green pepper, thinly sliced; 1 red pepper, thinly sliced; 2 sweet onions, thinly sliced; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1 (14.5-ounce) can diced tomatoes; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes

spicysouthernkitchen.com

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Total: 66

Servings: 4

Instructions

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Step 1

Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)

Step 2

Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.

Step 3

Slice sausage into 1 to 1 1/2-inch pieces.

Step 4

Return sausage to pan along with all other ingredients.

Step 5

Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.

Step 6

Serve on hoagie rolls if desired.

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