Step 1

In a large stock pot, brown the Italian Sausage. Drain off the excess grease, and add in the mushroom, onion, carrots, and potato.

Step 2

Saute for 5-6 minutes.

Step 3

Add in the rest of the ingredients except the cream.

Step 4

Simmer until all the vegetables are tender.

Step 5

Right before serving, remove from the heat and stir in the cream.