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Export 15 ingredients for grocery delivery
Step 1
In a large stock pot, brown the Italian Sausage. Drain off the excess grease, and add in the mushroom, onion, carrots, and potato.
Step 2
Saute for 5-6 minutes.
Step 3
Add in the rest of the ingredients except the cream.
Step 4
Simmer until all the vegetables are tender.
Step 5
Right before serving, remove from the heat and stir in the cream.
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