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Export 14 ingredients for grocery delivery
Step 1
Brown the Italian sausages in a large skillet over medium heat for 4-5 minutes per side.
Step 2
Remove from the skillet and set aside.
Step 3
Add the butter to the pan and let it melt. Add in the peppers, onion, and celery. Sauté for 5-6 minutes until there is some color on the vegetables and they are softened.
Step 4
Add the tomatoes, paprika, garlic, and onion powder, salt, red pepper flakes, rice, and chicken broth to the pan. Stir to combine.
Step 5
Slice the Italian sausage links into rounds. Add to the pan.
Step 6
Cover and simmer for 15-20 minutes or until the rice is cooked. Stir occasionally, and add 1/4 cup additional chicken broth if necessary.
Step 7
Garnish with parsley and serve hot.
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