Italian Sausage and Spinach with Pasta

Name: Italian Sausage and Spinach with Pasta
Total time: 35 min
Ingredients: 6 ounces uncooked mild or hot Italian sausage links, cut into 1-inch pieces; 1 medium yellow or green sweet pepper, cut into bite-sized strips; 1 small sweet onion, cut into wedges; 4 ounces dried multigrain, whole wheat, or regular spaghetti; ⅛ teaspoon crushed red pepper; ⅓ cup chicken broth; 3 cups packaged fresh baby spinach; 1 ounce Asiago cheese, shaved; Additional crushed red pepper (optional)

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Total: 35 minutes

Author : Better Homes & Gardens

Ingredients

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6 ounces uncooked mild or hot Italian sausage links, cut into 1-inch pieces1 medium yellow or green sweet pepper, cut into bite-sized strips1 small sweet onion, cut into wedges4 ounces dried multigrain, whole wheat, or regular spaghetti⅛ teaspoon crushed red pepper⅓ cup chicken broth3 cups packaged fresh baby spinach1 ounce Asiago cheese, shavedAdditional crushed red pepper (optional)

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Instructions

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Step 1

In a 10-inch skillet cook sausages for 15 minutes or until no longer pink, turning occasionally. Add sweet peppers and onion to skillet. Cook for 5 minutes more or until vegetables are tender, stirring occasionally.

Step 2

Meanwhile, in a large pot cook spaghetti, with crushed red pepper added to water according to package directions. Drain pasta; return to pan.

Step 3

Add sausage mixture to spaghetti in pan. Stir in chicken broth. Add spinach; toss just until combined and spinach is slightly wilted. Sprinkle each serving with Asiago cheese and, if desired, additional crushed red pepper.