5.0
(4)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook sausage and onions in a 6 quart Dutch oven or soup pot over medium high heat, crumbling sausage with a wooden spoon while it is cooking. Cook until sausage is browned, no longer pink and fully cooked.
Step 2
Add garlic and cook until fragrant (about 30 seconds), stirring constantly.
Step 3
Drain off excess fat.
Step 4
Add chicken broth, diced tomatoes with juices, Italian seasoning, black pepper and bay leaf. Stir to combine and bring to a boil.
Step 5
Add tortellini and return to a boil. Cook for 5 to 8 minutes, or until tortellini is almost tender, stirring occasionally.
Step 6
Reduce heat to medium low and add spinach. Stir to combine. Cook an additional 2 minutes, or until spinach is wilted and tortellini is tender.
Step 7
Remove and discard bay leaf.
Step 8
Sprinkle with Parmesan cheese when serving, if desired.
Your folders
thekitchn.com
4.9
(16)
Your folders
saltandlavender.com
5.0
(28)
30 minutes
Your folders
cookingclassy.com
4.8
(21)
30 minutes
Your folders
allrecipes.com
4.8
(2.8k)
1 hours, 15 minutes
Your folders
freezermeals101.com
15 minutes
Your folders
themodernproper.com
Your folders
gimmesomeoven.com
45 minutes
Your folders
bettycrocker.com
5.0
Your folders
stonegableblog.com
5.0
(6)
Your folders
countryliving.com
5.0
(1)
Your folders
iamhomesteader.com
5.0
(2)
20 minutes
Your folders
the-girl-who-ate-everything.com
4.3
(7)
45 minutes
Your folders
easyfamilyrecipes.com
5.0
(14)
15 minutes
Your folders
thecozycook.com
5.0
(39)
25 minutes
Your folders
thecozycook.com
Your folders
chelseasmessyapron.com
5.0
(14)
20 minutes
Your folders
theflavoursofkitchen.com
4.3
(101)
15 minutes
Your folders
thereciperebel.com
5.0
(34)
30 minutes
Your folders
culinaryhill.com
5.0
(5)
25 minutes