Step 1

In a deep-sided skillet (such as a chicken fryer), heat the olive oil over medium-high heat.

Step 2

Add the sausages and cook, turning occasionally until well browned on all sides. Remove the sausages to a plate and hold until later.

Step 3

Add the onion, garlic and sweet pepper to the skillet. Cook until the vegetables are tender and beginning to take on a little color.

Step 4

Add all of the remaining ingredients to the pan. Stir well to combine.

Step 5

Return the sausages to the pan nestling them down into the bean and tomato mixture. Be sure to add any juices collected on the plate with sausages.

Step 6

Reduce the heat to low. Cover and cook for 20-30 minutes or until the sausages and beans are cooked through.