Italian Sausage and White Beans

Name: Italian Sausage and White Beans
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 4 mild Italian sausages; 1 medium onion (chopped); 2 cloves garlic (minced); 1 medium sweet red or green pepper; 14.5 ounces canned diced tomatoes with their juice; 8 ounces tomato sauce; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; ¼ teaspoon red pepper flakes ((more if you like it spicy)); ½ teaspoon salt; ¼ teaspoon black pepper; 30 ounces canned white beans (such as Cannellini or Great Northern, drained and rinsed (2 cans)); ½ cup white wine (or water or chicken stock)

5.0

(14)

www.lanascooking.com

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Instructions

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Step 1

In a deep-sided skillet (such as a chicken fryer), heat the olive oil over medium-high heat.

Step 2

Add the sausages and cook, turning occasionally until well browned on all sides. Remove the sausages to a plate and hold until later.

Step 3

Add the onion, garlic and sweet pepper to the skillet. Cook until the vegetables are tender and beginning to take on a little color.

Step 4

Add all of the remaining ingredients to the pan. Stir well to combine.

Step 5

Return the sausages to the pan nestling them down into the bean and tomato mixture. Be sure to add any juices collected on the plate with sausages.

Step 6

Reduce the heat to low. Cover and cook for 20-30 minutes or until the sausages and beans are cooked through.

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