Italian Sausage and Zucchini Soup

Name: Italian Sausage and Zucchini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 pound bulk Italian sausage; 1 medium onion, chopped; 1 medium green pepper, chopped; 3 cups beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1 medium zucchini, cut into 1/2-inch pieces; 1/2 cup uncooked orzo pasta

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $5.43 /serving

Author : Taste of Home

Ingredients

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1/2 pound bulk Italian sausage1 medium onion, chopped1 medium green pepper, chopped3 cups beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1 tablespoon minced fresh basil or 1 teaspoon dried basil1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1 medium zucchini, cut into 1/2-inch pieces1/2 cup uncooked orzo pasta

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Instructions

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In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.