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Step 1
Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
Step 2
Cook and crumble Italian sausage in a large nonstick pan. Once you have it broken apart, add the onion. Cook until the sausage is no longer pink.
Step 3
Add garlic, Italian seasoning, and crushed red pepper flakes and cook 1 minute.
Step 4
Turn heat to low and add cream cheese. Stir until melted. Remove from heat.
Step 5
Let cool slightly and then stir in 3/4 cup of mozzarella cheese, ricotta cheese, and pepper.
Step 6
Stuff the mixture into the manicotti shells. You can either use a spoon or fork to push it in or you can transfer the mixture ot a large ziptop bag and snip the corner and pipe it in.
Step 7
Pour about 1/2 cup of sauce in the prepared baking dish and spread it evenly. Place the filled manicotti tubes on top of the sauce.Pour remaining sauce on top of manicotti.
Step 8
Cover and bake for 25 minutes.
Step 9
Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake uncovered for 10 more minutes.