Italian Sausage, Mushroom and Chestnut Stuffing

Name: Italian Sausage, Mushroom and Chestnut Stuffing
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 tablespoon olive oil; 8 ounces Italian sausage, casings removed; 1 tablespoon butter; 1/2 cup onion, diced; 1/2 cup celery, diced; 1 tablespoon butter; 4 ounces mushrooms, quartered; 2 cloves garlic, chopped; 1 tablespoon thyme, chopped; 2 tablespoons sage, chopped; salt and pepper to taste; 1/4 cup white wine or chicken stock; 1 handful parsley, chopped; 1 cup roasted and peel chestnuts, halved; 1 day old loaf Italian bread cut into 3/4 cubes; 2 cups chicken stock, warm

www.closetcooking.com

Your recipes

Prep Time: 10

Cook Time: 60

Total: 70

Servings: 4

Italian Sausage, Mushroom and Chestnut Stuffing

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a pan over medium heat.

Step 2

Add the sausage and cook until no longer pink, about 8-10 minutes, breaking it apart as you go and set it aside.

Step 3

Add the butter, onions and celery to the pan and saute until tender, about 10 minutes.

Step 4

Add the mushrooms, garlic, thyme, sage, salt and pepper and saute until everything is tender and just starting to brown, about 10-12 minutes.

Step 5

Add the wine, deglaze the pan and simmer until most of the liquid has evaporated.

Step 6

Mix the sausage, vegetables, parsley, chestnuts and bread in a large bowl and mix in the stock until all of the bread is moist but not soggy.

Step 7

Pour the mixture into a greased baking dish and cover with foil.

Step 8

Bake in a preheated 350F/180C oven for 20 minutes.

Step 9

Remove the foil and continue cooking until the top turns nice and golden brown, about 10 minutes.

Top similar recipes

Curated for you