ITALIAN SAUSAGE PASTA A ZESTY 20 MINUTE ONE-POT DINNER

Name: ITALIAN SAUSAGE PASTA A ZESTY 20 MINUTE ONE-POT DINNER
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3/4 lb Hot Italian pork sausage (broken into pieces ); 1/2 onion (minced); 1 1/4 cup water; 1 can Diced Tomatoes (Seasoned with basil, garlic, oregano, undrained); 1 cup tomato sauce; 8 oz penne pasta (uncooked); 1/8 tsp red pepper flakes; 1/4 cup parmesan cheese (grated )

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

30 minute meal one pot pasta sausage pasta dinner

ITALIAN SAUSAGE PASTA A ZESTY 20 MINUTE ONE-POT DINNER

Ingredients

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3/4 lb Hot Italian pork sausage (broken into pieces)1/2 onion (minced)1 1/4 cup water1 can Diced Tomatoes (Seasoned with basil, garlic, oregano, undrained)1 cup tomato sauce8 oz penne pasta (uncooked)1/8 tsp red pepper flakes1/4 cup parmesan cheese (grated)

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Instructions

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Step 1

Heat a large skillet over medium-high heat. Add broken sausage and minced onion; cook about 5 minutes. With a wooden spoon keep the sausage in pieces. Drain and return to skillet.

Step 2

Add the undrained tomatoes, sauce, water, red pepper flakes, and penne pasta to the pan. Stir to combine and bring the liquid to a boil. Cover the pan and reduce the heat.

Step 3

Cook for 15 minutes or until pasta is tender.

Step 4

Sprinkle with Parmesan cheese. Serve with more parmesan cheese, if desired.

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