Step 1

Cook the bow tie pasta according to package instructions. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and cook until browned and cooked through, breaking it into crumbles as it cooks. Remove sausage from skillet and set aside.

Step 3

In the same skillet, add diced onion and bell peppers. Cook until softened, about 5 minutes. Add garlic and cook for an additional minute until fragrant.

Step 4

Stir in diced tomatoes (with juices), chicken broth, dried basil, and dried oregano. Bring to a simmer.

Step 5

Return the cooked sausage to the skillet. Simmer for 5-7 minutes, allowing flavors to meld. Season with salt and pepper to taste.

Step 6

Add the cooked bow tie pasta to the skillet and toss until well combined.

Step 7

Serve hot, garnished with grated Parmesan cheese.