Italian Sausage, Peppers, and Onions

Step 1

Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.

Step 2

Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.

Step 3

Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.