Italian Sausage Recipe

Name: Italian Sausage Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound freshly ground well-marbled pork butt*; OR pre-packaged ground pork*; *can substitute ground chicken, turkey or meat of choice; 1 tablespoon finely minced garlic; 1 tablespoon finely chopped fresh parsley; 1 tablespoon red wine; 1 tablespoon sweet Hungarian paprika; 2 teaspoons salt; 1 1/2 teaspoons coarsely cracked black peppercorns ((toast in a dry skillet for a minute or two until fragrant for maximum flavor)); 1 teaspoon coarsely cracked fennel seeds ((toast in a dry skillet for a minute or two until fragrant for maximum flavor)); 1 teaspoon onion powder; 1/2 teaspoon red pepper flakes ((omit if you want a mild sausage)); 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried oregano; 1/4 teaspoon dried ground sage

4.9

(25)

www.daringgourmet.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $8.67 /serving

Author : Kimberly Killebrew

italian sausage recipe

Place the ground meat in a bowl and add all remaining ingredients. Use your hands or a stand mixer paddle attachment to thoroughly combine the ingredients. Wrap and chill for at least 6 hours before using, preferably overnight for best flavor.The sausage will keep in the fridge for 3 days or can be frozen, well wrapped, for up to 3 months. Makes 1 pound of ground sausage.

Italian Sausage Recipe

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $8.67 /serving

Author : Kimberly Killebrew

Ingredients

Instructions

Top similar recipes