Italian Sausage Roll-Ups

Name: Italian Sausage Roll-Ups
Prep time: 20 min
Cook time: 30 min
Ingredients: 3/4 lb. hot or mild Italian sausage, casings removed; 1 jar (24 oz.) Bertolli® Vineyard Marinara Sauce, divided; 8 long lasagna noodles, cooked, drained; 1-3/4 cups (7 oz.) Sargento® Shredded 6 Cheese Italian, divided; 1/4 cup julienned or chopped fresh basil, optional

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Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 4

Ingredients

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3/4 lb. hot or mild Italian sausage, casings removed1 jar (24 oz.) Bertolli® Vineyard Marinara Sauce, divided8 long lasagna noodles, cooked, drained1-3/4 cups (7 oz.) Sargento® Shredded 6 Cheese Italian, divided1/4 cup julienned or chopped fresh basil, optional

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Instructions

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Step 1

Crumble sausage into a large skillet. Cook over medium heat until sausage is no longer pink, stirring frequently; drain. Add 1 cup spaghetti sauce to skillet; mix well and remove from heat. Spoon 1/2 cup spaghetti sauce into a 13 x 9-inch glass baking dish.

Step 2

Spread meat mixture evenly over lasagna noodles. Sprinkle 1-1/2 cups cheese over noodles. Roll up each lasagna noodle individually, beginning at short end. Arrange roll-ups, seam-side down in dish. Spoon remaining spaghetti sauce over roll-ups. Cover dish with foil. Bake in a preheated 375°F oven 25 minutes or until heated through. Uncover; top with remaining cheese. Continue baking 5 minutes or until cheese is melted. Top with basil, if desired.