Italian Sausage Seasoning Recipe
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Prep Time: 5 minutes
Servings: 28
Cost: $1.54 /serving
Author : Great Lakes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix all dry seasonings together.
Step 2
Sprinkle evenly across ground meat. Using your hands, mix meat and seasonings together until evenly incorporated (but try not to over-work the meat more than necessary).
Step 3
Pour in the cold water, and mix with your hands until evenly incorporated.
Step 4
Sausage is now ready to be cooked as ground sausage, or stuffed into casings to make sausage links.