Italian Sausage Seasoning

Name: Italian Sausage Seasoning
Prep time: 2 min
Total time: 2 min
Ingredients: 2 teaspoons salt*; 2 teaspoons fennel (or 1 teaspoon ground fennel); 2 teaspoons spicy cayenne; 2 teaspoons garlic powder; 1 teaspoon freshly ground black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon smoked paprika (or regular paprika)

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 12

homemade italian seasoning italian sausage seasoning

Ingredients

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2 teaspoons salt*2 teaspoons fennel (or 1 teaspoon ground fennel)2 teaspoons spicy cayenne2 teaspoons garlic powder1 teaspoon freshly ground black pepper1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon smoked paprika (or regular paprika)

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Instructions

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Step 1

Combine all ingredients in a jar or small dish and stir well. Store in an airtight container. (Refrigeration not necessary.)

Step 2

To use: Stir 1 Tablespoons seasoning into 1 pound ground meat. Mix well and use immediately, or let rest for 30 minutes (up to overnight (in the fridge). Form into patties, or cook as you would any regular crumbled sausage. Alternatively, you can brown beef and sauté vegetables as usual, and add the seasoning during cooking.