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Preheat oven to 400F.
Line a sheet pan with aluminum foil or parchment paper. Set aside.
Place the carrots, potatoes and pepper chunks into a large bowl.
Drizzle with olive oil and add the garlic, Italian spice, oregano, salt and pepper. Toss to coat.
Use a slotted spoon to transfer the vegetables onto the sheet pan. Spread them out evenly.
Put the green beans in the bowl the other vegetables came out of and toss them to coat them in the remaining oil and spices. Set aside.
Place the sausage coins on the sheep pan in amongst the vegetables.
Bake for 25 minutes. Remove from the oven mix in the green beans and return to the oven for an additional 15 minutes.
Garnish with fresh chopped parsley.