Step 1

Preheat oven to 400F.

Step 2

Line a sheet pan with aluminum foil or parchment paper. Set aside.

Step 3

Place the carrots, potatoes and pepper chunks into a large bowl.

Step 4

Drizzle with olive oil and add the garlic, Italian spice, oregano, salt and pepper. Toss to coat.

Step 5

Use a slotted spoon to transfer the vegetables onto the sheet pan. Spread them out evenly.

Step 6

Put the green beans in the bowl the other vegetables came out of and toss them to coat them in the remaining oil and spices. Set aside.

Step 7

Place the sausage coins on the sheep pan in amongst the vegetables.

Step 8

Bake for 25 minutes. Remove from the oven mix in the green beans and return to the oven for an additional 15 minutes.

Step 9

Garnish with fresh chopped parsley.