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Export 10 ingredients for grocery delivery
Step 1
Brown the sausage in a large pan and drain excess grease, leaving about a tablespoon behind in the pan.
Step 2
On low heat, add the garlic, onion and spices to the meat in the pan and sauté 2-3 minutes.
Step 3
Add the crushed tomatoes and tomato paste, cooking on medium-high heat for 10 min, covered. Remove from the heat once and stir- there should be some browning on the bottom of the pan.
Step 4
Off the heat, add the wine to deglaze the pan, stirring and scraping the bottom of the pan. Return to medium-high heat, partially covered for 10 minutes.
Step 5
Add fresh basil, honey and olive oil to finish.
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