Italian Sausage Stuffed Mushrooms With Cream Cheese

Step 1

Preheat oven to 400℉

Step 2

Clean the cremini mushrooms with a damp paper towel to remove all debris. Pop off stems. Using a small spoon, scrape out the middle of the mushroom to make room for the filling.

Step 3

Finely dice the stems and place the stems, onion, diced jalapeños, sausage and garlic in a small pan. cook until no pink remains.

Step 4

Drain off any fat that has accumulated.

Step 5

Mix cheddar and parmesan cheese together and set aside 1/4 cup for the topping.

Step 6

Combine the softened cream cheese, cheese mixture, and cooled sausage in a small bowl.

Step 7

Fill each mushroom cap with the mixture of Italian sausage and cream cheese filling.

Step 8

Place each filled mushroom cap on a parchment paper lined rimmed baking sheet.

Step 9

Top with reserved cheese and bake 18-20 minutes or until cheese is melted and mushrooms are cooked.

Step 10

Serve the tasty appetizer at your next party and see how quickly the