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italian sausage stuffed mushrooms with cream cheese

5.0

(2)

allourway.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 400℉

Step 2

Clean the cremini mushrooms with a damp paper towel to remove all debris. Pop off stems. Using a small spoon, scrape out the middle of the mushroom to make room for the filling.

Step 3

Finely dice the stems and place the stems, onion, diced jalapeños, sausage and garlic in a small pan. cook until no pink remains.

Step 4

Drain off any fat that has accumulated.

Step 5

Mix cheddar and parmesan cheese together and set aside 1/4 cup for the topping.

Step 6

Combine the softened cream cheese, cheese mixture, and cooled sausage in a small bowl.

Step 7

Fill each mushroom cap with the mixture of Italian sausage and cream cheese filling.

Step 8

Place each filled mushroom cap on a parchment paper lined rimmed baking sheet.

Step 9

Top with reserved cheese and bake 18-20 minutes or until cheese is melted and mushrooms are cooked.

Step 10

Serve the tasty appetizer at your next party and see how quickly the

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