Italian Sausage Stuffed Zucchini

Name: Italian Sausage Stuffed Zucchini
Prep time: 10 min
Total time: 35 min
Ingredients: 4 large zucchini, halved lengthwise; 2 tsp. extra-virgin olive oil; 4 links chicken sausage links, thinly sliced; 1/2 c. italian breadcrumbs; 3/4 c. shredded mozzarella; 1/2 c. shredded fontina; 2 cloves garlic, minced; 1/4 c. chopped fresh basil

4.0

(19)

www.delish.com

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Prep Time: 10 minutes

Total: 35 minutes

Servings: 4

Cost: $10.94 /serving

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Instructions

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Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl. In a large skillet over medium heat, heat oil. Add chicken sausage and cook until seared, 6 minutes. Transfer to a large bowl and add breadcrumbs, 1/2 cup mozzarella, fontina, garlic, and basil. Spoon mixture into zucchini and top with remaining 1/4 cup mozzarella. Bake until zucchini is tender and cheese golden, 15 minutes.