Italian Sausage (Sweet)
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Prep Time: 30
Cook Time: 30
Total: 60
Servings: 10
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Grind meat with ⅜” (10 mm) plate.
Step 2
Mix meat with all ingredients, including water.
Step 3
Stuff into 32 - 36 mm hog casings and tie into 5” (12 cm) links.
Step 4
Cook before serving. Recommended for frying or grilling.
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