Italian Sausage (Sweet)

www.meatsandsausages.com
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Prep Time: 30

Cook Time: 30

Total: 60

Servings: 10

Italian Sausage (Sweet)

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Grind meat with ⅜” (10 mm) plate.

Step 2

Mix meat with all ingredients, including water.

Step 3

Stuff into 32 - 36 mm hog casings and tie into 5” (12 cm) links.

Step 4

Cook before serving. Recommended for frying or grilling.

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