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italian sausage with tomatoes and penne

4.0

(58)

www.bettycrocker.com

Your Recipes

Prep Time: 35 minutes

Total: 35 minutes

Servings: 4

Author : Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups uncooked penne pasta (9 ounces)1 pound uncooked Italian sausage links1/2 cup Progresso™ beef flavored broth (from 32-ounce carton)1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 1/4-inch slices2 cups grape or cherry tomatoes, cut lengthwise in half1/4 cup chopped fresh or 1 tablespoon dried basil leaves6 green onions, cut into 1/2-inch pieces (1/2 cup)2 tablespoons olive or vegetable oil

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Instructions

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Step 1

Cook and drain pasta as directed on package.

Step 2

Meanwhile, cut sausage crosswise into 1/4-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add sausage; stir-fry 4 to 6 minutes or until brown. Stir in broth. Cover and cook over medium heat 5 minutes.

Step 3

Stir in squash, tomatoes and 2 tablespoons of the basil. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Stir in onions. Simmer uncovered 1 minute.

Step 4

Toss pasta, oil and remaining 2 tablespoons basil. Divide pasta among bowls. Top with sausage mixture.