Italian Sautéed Shrimp

Name: Italian Sautéed Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 or 3 tbsp Olive Oil; 1 clove Chopped Garlic; 1 pound Medium to large raw shrimp (with or without shell and deveined); 1/3 pinches Salt to suit your taste

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Cassie Marshall

italian sauteed shrimp sauteed shrimp shrimp

Ingredients

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2 or 3 tbsp Olive Oil1 clove Chopped Garlic1 pound Medium to large raw shrimp (with or without shell and deveined)1/3 pinches Salt to suit your taste

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Instructions

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Step 1

Using the knife or garlic presser if you have one, finely chop or mince the garlic.

Step 2

Roughly chop the parsley and set it to one side.

Step 3

Heat the oil in the large pan and when it’s hot, add the shrimp along with the garlic, chopped parsley, and salt.

Step 4

Let this cook for 5 to 6 minutes, turning a few times and checking to see if the shrimp is pink on the outside and opaque on the inside before removing it from the heat. Once you’re confident that it’s fully cooked it’s ready to serve. Bon appetite!