Name: Italian Spaghetti Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 package (16 ounces) thin spaghetti, halved; 3 medium tomatoes, diced; 3 small zucchini, diced; 1 large cucumber, halved, seeded and diced; 1 medium green pepper, diced; 1 medium sweet red pepper, diced; 1 bottle (8 ounces) Italian salad dressing; 2 tablespoons grated Parmesan cheese; 1-1/2 teaspoons sesame seeds; 1-1/2 teaspoons poppy seeds; 1/2 teaspoon paprika; 1/4 teaspoon celery seed; 1/8 teaspoon garlic powder

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! —Lucia Johnson, Massena, New York

Italian Spaghetti Salad

(16 ounces) thin spaghetti, halved

tomatoes,

zucchini,

halved,

green pepper, diced

sweet red pepper, diced

(8 ounces) Italian salad dressing

Parmesan cheese

sesame seeds

poppy seeds

paprika

celery seed

garlic powder

5g protein. <b>Diabetic Exchanges</b>: 1-1/2 starch

I make this salad too but use spiral noodles instead of spaghetti.

I have made this salad for years! It's great for a summer potluck as it makes lots & is so refreshing& zingy!

This is a very good side dish. I made it for a bbq. Everyone loved it.

My husband and I have a catering company and this is the recipe I always go to when they choose an italian pasta salad.  I absolutely love this recipe and so do our customers

We fixed this for a family reunion and everyone loved it. It has such a fresh taste!!

This a great side for a barbecue or potluck-makes a huge batch

Italian Spaghetti Salad

Prep Time: 20 minutes

Total: 20 minutes

Servings: 16

Cost: $2.75 /serving

Author : Taste of Home

Ingredients

Instructions

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