Step 1

Heat up 1 tablespoon of olive oil in a large sauté or frying pan over medium to medium-high heat until it begins to smoke lightly.

Step 2

Add in the onions and garlic and sauté for 2 to 4 minutes or until lightly browned.

Step 3

Once brown, add tomatoes and sauté for 2 to 3 more minutes.

Step 4

Lastly, place in the spinach and cook for 1 to 2 minutes or until wilted.

Step 5

Adjust seasonings with salt, pepper, and grated parmesan cheese, and serve.