5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Reduce heat to 400°. Cool garlic for 10 minutes. Squeeze softened garlic into a bowl and mash.
Step 2
Meanwhile, in a large skillet, saute squash in 1 tablespoon oil until golden brown; transfer to a large bowl. In the same skillet, saute peppers and onion in remaining oil until crisp-tender. Add to squash.
Step 3
Stir in the tomatoes, garlic, bread crumbs, parsley, rosemary, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with cheese. Bake, uncovered, for 30-40 minutes or until squash is tender.
Your folders
lexiscleankitchen.com
4.6
(5)
50 minutes
Your folders
mrshappyhomemaker.com
Your folders
thepioneerwoman.com
4.4
(7)
Your folders
mytherapistcooks.com
5.0
(8)
45 minutes
Your folders
southernliving.com
Your folders
countryliving.com
45 minutes
Your folders
everydayfamilycooking.com
4.7
(39)
30 minutes
Your folders
therecipecritic.com
4.0
(2)
25 minutes
Your folders
southyourmouth.com
35 minutes
Your folders
myrecipes.com
5.0
(1)
Your folders
myrecipes.com
4.6
(22)
Your folders
foodnetwork.com
4.6
(105)
35 minutes
Your folders
foodnetwork.com
40 minutes
Your folders
heartlandcooking.com
5.0
(1)
1 hours, 5 minutes
Your folders
cookingprofessionally.com
5.0
(1)
1 hours, 5 minutes
Your folders
easiereats.com
5.0
(1)
1 hours, 5 minutes
Your folders
recipesaver.com
5.0
(1)
1 hours, 5 minutes
Your folders
recipereader.com
5.0
(1)
1 hours, 5 minutes
Your folders
delish.com
5.0
(6)